al fresco Apple Maple Chicken Sausage Sliders

Name: al fresco Apple Maple Chicken Sausage Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple jelly (or apricot jam); 6 whole wheat mini bagels; 0 teaspoons freshly ground black pepper; 227 grams package al fresco® Apple Maple Chicken Breakfast Sausage, sliced 1/4 inch thick; 6 larges fresh eggs; 59 milliliters nonfat milk; 57 grams shredded low-sodium Cheddar cheese

Al fresco Apple Maple Chicken Sausage Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 548 calories, 25g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have nonfat milk, al fresco® apple maple chicken breakfast sausage, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a small non-stick frying pan, gently brown the chicken sausage.

Ingredients you will need

Chicken Sausage

Equipment you will use

Frying Pan

Remove and keep warm.

Crack the eggs in a small bowl, whisk with the milk and black pepper.

Ingredients you will need

Black Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

Place a medium skillet that has been prepared with the cooking spray over medium heat. Scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)

Ingredients you will need

Cooking Spray