Pecan Pie With Bourbon Creme

Name: Pecan Pie With Bourbon Creme
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp bourbon; 4 Tbsps butter; 2 Tbsps confectioners sugar; 4 larges eggs , large; 237 milliliters granulated sugar; 1 serving 9 inches pie crusts; 1 Tbsp vanilla extract; 237 milliliters whipping cream

Pecan Pie With Bourbon Creme might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 2480 calories, 29g of protein, and 156g of fat per serving. This recipe serves 1. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have vanillan extract, es pie crusts, confectioners' sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

bourbon 4Tbsps

butter 2Tbsps

confectioners' sugar 4larges

eggs , large 237milliliters

granulated sugar 1serving

9 inches pie crusts 1Tbsp

vanilla extract 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.