Ajad (thai Cucumber Relish)

Name: Ajad (thai Cucumber Relish)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 0 fresno chile, finely chopped; 2 Tbsps finely chopped cilantro; 1 small cucumber, quartered lengthwise, sliced thin; 0 teaspoons kosher salt; 4 smalls shallots, sliced thin; 59 milliliters sugar; 59 milliliters distilled white vinegar

The recipe Ajad (thai Cucumber Relish) could satisfy your Asian craving in about 45 minutes. This side dish has 318 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have kosher salt, shallots, distilled vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

fresno chile, finely chopped 2Tbsps

finely chopped cilantro 1small

cucumber, quartered lengthwise, sliced thin 0teaspoons

kosher salt 4smalls

shallots, sliced thin 59milliliters

sugar 59milliliters

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.