Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Name: Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sushi-grade Ahi tuna, diced small; 1 teaspoon freshly ground black pepper; 1 Tbsps chopped fresh chives; 2 teaspoons finely minced fresh ginger; 1 Tbsps chopped fresh parsley; 1 Tbsps chopped fresh tarragon; 1 Gala apple, thinly sliced into rounds; 1 Granny Smith apple, finely diced; 1 Zest and juice of lemon; 2 Tbsps extra-virgin olive oil; 2 teaspoons kosher or sea salt; 1 Tbsp sesame oil; 1 large shallot, finely minced; 113 grams unsalted butter

Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 37g of fat, and a total of 436 calories. This recipe serves 4. Head to the store and pick up sushi-grade ahi tuna, olive oil, shallot, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a mixing bowl, add the tuna, shallot, ginger, lemon zest, lemon juice, olive oil, sesame oil, salt, and pepper, and toss gently.

Ingredients you will need

Lemon Juice

Lemon Zest

Sesame Oil

Olive Oil

Shallot

Ginger

Pepper

Salt

Tuna

Equipment you will use

Mixing Bowl

Add the diced Granny smith apples and toss to coat.

Ingredients you will need

Granny Smith Apple

In a small saute pan over high heat, melt the butter and cook it until it turns a deep rich brown. As soon as the butter turns brown, stir in the parsley, tarragon, and chives and remove from the heat. Spoon the butter over the tuna mixture and serve immediately with 1 apple slice on the side.

Ingredients you will need

Tarragon

Parsley

Butter

Chives

Apple

Tuna

Equipment you will use

Frying Pan

Equipment

Mixing Bowl

Frying Pan

Ingredients

Servings:

227grams

sushi-grade Ahi tuna, diced small 1teaspoon

freshly ground black pepper 1Tbsps

chopped fresh chives 2teaspoons

finely minced fresh ginger 1Tbsps

chopped fresh parsley 1Tbsps

chopped fresh tarragon 1

Gala apple, thinly sliced into rounds 1

Granny Smith apple, finely diced 1

Zest and juice of lemon 2Tbsps

extra-virgin olive oil 2teaspoons

kosher or sea salt 1Tbsp

sesame oil 1large

shallot, finely minced 113grams

unsalted butter

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.