Ahi Shoyu Poke with Limu/Onion

You can never have too many main course recipes, so give Ahi Shoyu Poke with Limu/Onion a try. This recipe makes 4 servings with 413 calories, 58g of protein, and 16g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have sesame seed oil, shoyu, sesame seed, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.