Agave Honey Oatmeal Cookies

Agave Honey Oatmeal Cookies
You can never have too many dessert recipes, so give Agave Honey Oatmeal Cookies a try. This recipe serves 8. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 143 calories. Head to the store and pick up agave nectar, baking soda & baking powder, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Mix egg, agave, honey, oil and vanilla together in a bowl. Stir very well.
Ingredients you will need
VanillaVanilla
AgaveAgave
HoneyHoney
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Combine flour, wheat germ, baking powder, baking soda, salt and cinnamon in a bowl. Stir very well, then add to agave mixture and stir until blended. Stir in the oats and raisins.
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Baking SodaBaking Soda
Wheat GermWheat Germ
CinnamonCinnamon
RaisinsRaisins
AgaveAgave
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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4
Let batter sit for about 5 minutes.Using a tablespoon measure, scoop up dough and arrange on parchment lined cookie sheets spacing 2 inches apart.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
5
Bake one sheet at a time for about 10-11 minutes.
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OvenOven
6
Let cool completely.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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