Afterburner Petite Dill Pickles

Name: Afterburner Petite Dill Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams sliced pickled jalapeno chilies; 1 kilograms petite dill pickles or 46 ounces gherkins; 237 milliliters sugar

Afterburner Petite Dill Pickles is a gluten free, fodmap friendly, and vegan recipe with 40 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 27 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 10 minutes. com. A mixture of pickled jalapeno chilies, petite dill pickles, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1 In a large colander drain and mix the pickles and jalapenos. Discard juice.2 In a large jar layer 1/4 of the pickle and jalapenos with 1/4 of the sugar.3 Packing down as you add the rest of the layers.4 Refrigerate for at least 3 days. Giving it a shake whenever you go in the refrigerator.5 It will release juice. Now watch it disappear.

Ingredients you will need

Jalapeno Pepper