Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Name: Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons black pepper; 59 milliliters coarsely chopped fresh cilantro; 6 garlic cloves, crushed; 2 Tbsps finely chopped green onions; 2 teaspoons ground cumin; 237 milliliters fresh lime juice (about 8 limes); 2 teaspoons olive oil; 2 teaspoons dried oregano; 907 grams pork tenderloin; 8 servings Grilled-Pineapple Salsa; 2 teaspoons salt

Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa might be just the Mexican recipe you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 168 calories, 24g of protein, and 5g of fat. If you have pork tenderloin, olive oil, grilled-pineapple salsa, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork.

Ingredients you will need

Pork

Equipment you will use

Baking Pan

Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally.

Ingredients you will need

Pork

Prepare grill.

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Grill

Remove pork from dish; discard marinade.

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Marinade

Pork

Brush with oil. Insert a meat thermometer into thickest portion of pork.

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Meat

Pork

Cooking Oil

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Kitchen Thermometer

Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160 (slightly pink).

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Cooking Spray

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Kitchen Thermometer

Grill

Cut into 1/4-inch-thick slices.

Sprinkle with cilantro and green onions.

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Green Onions

Cilantro

Serve with Grilled-Pineapple Salsa.

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Pineapple

Salsa

Equipment

Baking Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

2teaspoons

black pepper 59milliliters

coarsely chopped fresh cilantro 6

garlic cloves, crushed 2Tbsps

finely chopped green onions 2teaspoons

ground cumin 237milliliters

fresh lime juice (about 8 limes)2teaspoons

olive oil 2teaspoons

dried oregano 907grams

pork tenderloin 8servings

Grilled-Pineapple Salsa 2teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Menage a Trois Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.