Adirondack Bacon BBQ Chicken, Apples and Onions

Name: Adirondack Bacon BBQ Chicken, Apples and Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 crisp apples, such as gala or honey crisp or golden delicious, sliced; 6 servings Sliced dill or bread and butter pickles, for topping; 2 Tbsps butter; 710 milliliters About poached chicken, pulled; 237 milliliters chicken stock; 2 Tbsps About cider vinegar; 59 milliliters grainy Dijon mustard; 6 servings EVOO, for drizzling; 2 cloves garlic, finely chopped; 237 milliliters organic ketchup; 59 milliliters Grade A maple syrup; 6 servings A little freshly grated nutmeg; 1 onion, finely chopped; 6 servings Coarse black pepper; 1 large red onion, quartered and thinly sliced; 6 servings Grated white sharp Cheddar, for topping; 6 servings Hard rolls, split; 113 grams deli-cut good-quality smoky bacon, chopped; 3 Tbsps About Worcestershire sauce

You can never have too many main course recipes, so give Adirondack Bacon BBQ Chicken, Apples and Onions a try. This recipe makes 6 servings with 725 calories, 26g of protein, and 47g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, bread and butter pickles, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Heat a drizzle of EVOO in a saucepot over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes.

Ingredients you will need

Garlic

Onion

Bacon

Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.

Ingredients you will need

Worcestershire Sauce

Ketchup

Mustard

Vinegar

Pepper

Stock

Syrup

Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt.

Ingredients you will need

Butter

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes.

Ingredients you will need

Red Onion

Apple

Nutmeg

Pepper

Salt

Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

Ingredients you will need

Whole Chicken