Acorn Squash with Sweet Spicy Sausage

Name: Acorn Squash with Sweet Spicy Sausage
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, halved and seeded; 237 milliliters brown sugar; 2 Tbsps olive oil; 680 grams spicy turkey sausage, casings removed

Acorn Squash with Sweet Spicy Sausage is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 621 calories, 34g of protein, and 21g of fat. A mixture of acorn squash, brown sugar, spicy turkey sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.

Ingredients you will need

Olive Oil

Sausage

Squash

Water

Meat

Cooking Oil

Equipment you will use

Baking Pan

Oven

Once the squash halves are tender, discard the water. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.

Ingredients you will need

Brown Sugar