Acorn Squash with Maple Syrup

Name: Acorn Squash with Maple Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms acorn squash (about; 0 teaspoons ground cinnamon; 2 Tbsps light butter; 3 Tbsps maple syrup; 0 teaspoons salt

Acorn Squash with Maple Syrup might be just the side dish you are searching for. This recipe serves 4. One serving contains 169 calories, 2g of protein, and 3g of fat. A mixture of maple syrup, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut squash in half lengthwise; scoop out seeds and discard.

Ingredients you will need

Squash

Seeds

Cut each piece in half.

Place squash in a medium saucepan; cover with water. Bring to a boil; cover and cook 15 to 18 minutes or until tender.

Ingredients you will need

Squash

Water

Equipment you will use

Sauce Pan

Drain well, and transfer to serving plates.

Place butter, syrup, and salt in a small microwave-safe bowl. Microwave at HIGH 30 seconds; stir with a whisk. Spoon butter mixture over squash; sprinkle with cinnamon.

Ingredients you will need

Cinnamon