Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Name: Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 acorn squash, halved and seeded; 237 milliliters beer; 1 cube chicken bouillon; 1 egg; 2 cloves garlic, pressed; 0 teaspoons ground black pepper; 118 milliliters grated Parmesan cheese; 0 teaspoons rubbed sage; 1 Tbsp salt; 59 milliliters cold unsalted butter, cut into small cubes; 2 liters water; 237 milliliters white flour; 237 milliliters whole wheat flour

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc is a Mediterranean recipe that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 7g of protein, and 8g of fat. It works well as an inexpensive side dish. A mixture of flour, salt, chicken bouillon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Sage Kale Pesto with Parmesan Roasted Acorn Squash, Gnocchi with Sage, Butter, and Parmesan, and Parmesan Gnocchi with Sage Butter.

Instructions

Use a knife to perforate the acorn squash with several slits. Cook in microwave for 10 minutes. Scrape the flesh into a bowl. Stir in the garlic, 1/2 teaspoon salt, egg, and whole wheat flour.

Ingredients you will need

Whole Wheat Flour

Acorn Squash

Garlic

Salt

Egg

Equipment you will use

Microwave

Knife

Bowl

Add the white flour in small amounts and mix until you get a sticky dough with a manageable texture. Turn the dough out onto a floured surface and roll into thin ropes. Slice the dough into quarter-sized gnocchi.

Ingredients you will need

All Purpose Flour

Gnocchi

Dough

Roll

Bring the water with 1 tablespoon salt to a boil in a large pot; add the gnocchi to the boiling water one at a time, until they are all floating at the top; remove with a slotted spoon to a large bowl; set aside.

Ingredients you will need

Gnocchi

Water

Salt

Equipment you will use

Slotted Spoon

Bowl

Pot

Discard all but 1 1/2 cups of the water from the pot and return to heat; add the bouillon cube, beer, sage, and pepper and bring to a boil; continue to boil until the mixture reduces to about half its original volume, about 15 minutes; reduce heat to medium.

Ingredients you will need

Bouillon Cube

Pepper

Water

Beer

Sage

Equipment you will use

Pot

Whisk the butter cubes into the mixture, one at a time, until they are all melted into the liquid; immediately return the gnocchi to the mixture, turn off the heat, and stir in the Parmesan cheese. Cover the pot and allow to sit for 10 minutes before serving.

Ingredients you will need

Parmesan