Accidental Fish

Name: Accidental Fish
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked rice; 2 servings preferred fish seasoning (Cavenders is good); 1 Garlic clove; 1 green onion; 2 servings Louisiana hot sauce; 1 Tbsp Lemon juice; 2 Mahi Mahi or other white fish (grilled shrimp is good too); 1 roma tomato; 1 stick (real) salted butter

Accidental Fish is a gluten free and pescatarian recipe with 2 servings. One serving contains 624 calories, 6g of protein, and 46g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have roma tomato, mahi mahi, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

473milliliters

cooked rice 2servings

preferred fish seasoning (Cavender's is good)1

Garlic clove 1

green onion 2servings

Louisiana hot sauce 1Tbsp

Lemon juice 2

Mahi Mahi or other white fish (grilled shrimp is good too)1

roma tomato 1stick

(real) salted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.