Aargau Carrot Cake

Name: Aargau Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters grated carrots; 177 milliliters confectioners sugar; 3 eggs; 59 milliliters all-purpose flour; 237 milliliters ground almonds; 1 Tbsp lemon juice; 2 teaspoons grated lemon zest; 1 pinch salt; 177 milliliters white sugar

Aargau Carrot Cake requires about 1 hour and 15 minutes from start to finish. This recipe serves 8. One serving contains 241 calories, 6g of protein, and 9g of fat. A mixture of sugar, salt, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Easter event. It is a good option if you're following a dairy free and vegetarian diet. If you like this recipe, you might also like recipes such as Carrot Cake With Carrot Juice, Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze, and Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting.