A Simple Napa Cabbage Kimchi

Name: A Simple Napa Cabbage Kimchi
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 118 milliliters chili powder (more or less to your taste); 1 small Daikon Radish (these roots tend to grow rather large, the ideal amount used in this recipe would be 1/4 proportion of the Napa Cabbage used); 2 inches fresh ginger; 1 bulb garlic; 237 milliliters Kosher salt + equal part water; 2 heads Napa cabbage

You can never have too many side dish recipes, so give A Simple Napa Cabbage Kimchi a try. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 77 calories. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. It is a rather inexpensive recipe for fans of Korean food. Head to the store and pick up chili powder, napa cabbage, ginger, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

118milliliters

chili powder (more or less to your taste)1small

Daikon Radish (these roots tend to grow rather large, the ideal amount used in this recipe would be 1/4 proportion of the Napa Cabbage used)2inches

fresh ginger 1

bulb garlic 237milliliters

Kosher salt + equal part water 2heads

Napa cabbage

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.