A Rustic Flat Tart You Might Call Blueberry Pizza

Name: A Rustic Flat Tart You Might Call Blueberry Pizza
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh blueberries by weight; 1 Tbsp corn starch; 1 teaspoon lemon juice; 2 Tbsps sugar; 1 Tbsp turbinado (raw) sugar; 1 teaspoons vanilla extract

You can never have too many Mediterranean recipes, so give A Rustic Flat Tart You Might Call Blueberry Pizzan a try. This recipe serves 12. One serving contains 26 calories, 0g of protein, and 0g of fat. If you have turbinado sugar, corn starch, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

On a lightly floured surface use a lightly floured rolling pin to roll out one disc from the Extra Rich Short Pastry Recipe to about a 10 x 15-inch rectangle, a generous 1/8-inch thick (or any shape you like). Carefully move the pastry to lie flat on a parchment-lined rimmed baking sheet. Lightly cover the pastry with plastic wrap and chill.Preheat the oven to 400 degrees F.In a medium bowl toss the blueberries, sugar, corn starch, lemon juice and vanilla extract together. Set aside to macerate about 30 minutes, stirring occasionally, until the juices run and the sugar and cornstarch are dissolved.Taking care to leave a clean border, spread the berries and all their juices onto the pastry in as close to a single layer as possible.

Ingredients you will need

Vanilla Extract