A Pear, Endive And Caramelized Pecan Salad

Name: A Pear, Endive And Caramelized Pecan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x red Anjou pears; 2 x endives; 2 Tbsps butter; 1 dash A of cinnamon; 99 grams fresh goat cheese, Cabriflore; 1 Tbsp liquid flower honey; 79 milliliters fresh pecans halves; 2 servings A nice handleful of green salad medley, such as mesclun or mâche; 2 servings salt and pepper; 3 Tbsps walnut oil; 2 Tbsps white balsamic vinegar

A Pear, Endive And Caramelized Pecan Salad might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 808 calories, 15g of protein, and 66g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up a dash of cinnamon, salt and pepper, butter, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.