A-1 Chicken Soup

Name: A-1 Chicken Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, chopped; 1 stalk celery, chopped; 3 cubes chicken bouillon, crumbled; 2 skinless chicken leg quarters; 340 grams package thin egg noodles; 118 milliliters chopped onion; 1 clove roasted garlic, minced; 8 servings salt and pepper to taste; 2 Tbsps vegetable oil; 2 liters water

A-1 Chicken Soup is a dairy free recipe with 8 servings. One serving contains 287 calories, 12g of protein, and 11g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a very affordable main course for Autumn. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up onion, water, chicken bouillon, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more.

Ingredients you will need

Chicken Pieces

Onion

Cooking Oil

Equipment you will use

Pot

Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

Ingredients you will need

Chicken Bouillon

Water

Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Garlic

Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Ingredients you will need

Chicken Pieces

Chicken Meat