50-Yard Line Hot Dog Fondue

Name: 50-Yard Line Hot Dog Fondue
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: American
Ingredients: 397 grams pkg. OSCAR MAYER Selects Uncured Angus Beef Franks; 177 milliliters CHEEZ WHIZ Cheese Dip; 1 teaspoons chili powder; 1 teaspoon milk; 32 pretzel sticks

50-Yard Line Hot Dog Fondue might be just the American recipe you are searching for. One serving contains 58 calories, 2g of protein, and 5g of fat. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Several people made this recipe, and 114 would say it hit the spot. A mixture of milk, cheez whiz cheese dip, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.

Equipment you will use

Slow Cooker

Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.

Ingredients you will need

Pretzel Sticks

Hot Dogs

Dip franks in CHEEZ WHIZ sauce.

Ingredients you will need

Cheez Whiz

Hot Dogs

Dip

Equipment

Slow Cooker

Ingredients

Servings:

397grams

pkg. OSCAR MAYER Selects Uncured Angus Beef Franks 177milliliters

CHEEZ WHIZ Cheese Dip 1teaspoons

chili powder 1teaspoon

milk 32

pretzel sticks

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.