5 Spot Banana Pancakes

Name: 5 Spot Banana Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced; 3 Tbsps About melted butter or margarine; 355 milliliters buttermilk; 1 large egg; 177 milliliters all-purpose flour; 0 teaspoons salt; 2 teaspoons sugar; 6 Tbsps whole-wheat flour

You can never have too many morn meal recipes, so give 5 Spot Banana Pancakes a try. This recipe makes 6 servings with 218 calories, 6g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix all-purpose flour, whole-wheat flour, baking powder, baking soda, sugar, and salt.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

In another bowl, whisk to blend eggs, buttermilk, and 3 tablespoons butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Add to dry ingredients and stir just until batter is evenly moistened.

Ladle batter, 1/4 cup at a time, onto a lightly buttered medium-hot (35

Equipment you will use

Ladle

griddle or lightly buttered 10- to 12-inch nonstick frying pan (or use 2 pans at the same time) over medium heat. Scatter 3 to 5 banana slices onto each pancake and cook until edges of the cake look dry, 3 to 4 minutes. Turn with a wide spatula and cook until browned on the bottom, 3 or 4 minutes longer.

Ingredients you will need

Banana