5-Ingredient Asian Slaw

Name: 5-Ingredient Asian Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 946 milliliters finely sliced Chinese (Napa) cabbage; 1 mediums cucumber, seeded, sliced into thin slices; 1 mediums red bell pepper, sliced into thin slices; 2 Tbsps low-sodium teriyaki sauce; 59 milliliters citrus vinaigrette dressing

5-Ingredient Asian Slaw is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 70 calories, 1g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up teriyaki sauce, citrus vinaigrette dressing, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In large bowl, mix cabbage, bell pepper and cucumber.

Ingredients you will need

Bell Pepper

Cucumber

Cabbage

Equipment you will use

Bowl

In small bowl, mix dressing and teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Equipment you will use

Bowl

Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.

Ingredients you will need

Cabbage

Equipment

Bowl

Ingredients

Servings:

946milliliters

finely sliced Chinese (Napa) cabbage 1mediums

cucumber, seeded, sliced into thin slices 1mediums

red bell pepper, sliced into thin slices 2Tbsps

low-sodium teriyaki sauce 59milliliters

citrus vinaigrette dressing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.