4 Cheese Souffle

Name: 4 Cheese Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter; 5 eggs, separated; 4 Tbsps all-purpose flour; 59 milliliters shredded Monterey Jack; 59 milliliters shredded Muenster; 1 onion, diced; 4 servings Salt and pepper; 118 milliliters shredded Cheddar; 118 milliliters shredded Swiss cheese; 237 milliliters whole milk

4 Cheese Souffle might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 31g of fat, and a total of 415 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet. If you have monterey jack, eggs, muenster, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.