35th Anniversary Hummingbird Cake

Name: 35th Anniversary Hummingbird Cake
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters diced ripe bananas (about 3 medium); 227 grams crushed pineapple, undrained; 3 larges eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters chopped toasted pecans; 473 milliliters sugar; 1 teaspoon table salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

35th Anniversary Hummingbird Cake is a dairy free and vegetarian dessert. This recipe makes 12 servings with 378 calories, 6g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking soda, ground cinnamon, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 5 ingredients in a large bowl; stir in bananas and next 5 ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Banana

Equipment you will use

Bowl

Pour batter into 4 greased and floured 9-inch square or round cake pans.

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

Equipment you will use

Oven

Spread Cream Cheese Custard Filling between layers.

Ingredients you will need

Cream Cheese