30 Minutes to Homemade SURE.JELLÂ® Peach-Apricot Freezer Jam

Name: 30 Minutes to Homemade SURE.JELLÂ® Peach-Apricot Freezer Jam
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 96
Cuisine: Global
Ingredients: 473 milliliters prepared fruit (buy about 1 lb. fully ripe peaches and 3/4 lb. fully ripe apricots); 1 box SURE-JELL Fruit Pectin; 2 Tbsps fresh lemon juice; 946 milliliters sugar, measured into separate bowl; 177 milliliters water; 1 teaspoons produce protector

30 Minutes to Homemade SURE.JELLÂ® Peach-Apricot Freezer Jam is a gluten free, fodmap friendly, and vegan condiment. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 37 calories. This recipe serves 96. From preparation to the plate, this recipe takes roughly 24 hours and 30 minutes. If you have water, produce protector, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Peel and pit peaches. Finely chop or grind fruit. Measure exactly 1-1/4 cups prepared peaches into large bowl. Pit and finely chop or grind unpeeled apricots. Measure exactly 1 cup prepared apricots into bowl with peaches.

Ingredients you will need

Apricot

Peach

Fruit

Equipment you will use

Bowl

Add sugar, lemon juice and fruit protector; mix well.

Ingredients you will need

Lemon Juice

Fruit

Sugar

Let stand 10 min., stirring occasionally.

Mix pectin and water in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring 1 min.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jam