30 Minutes to Homemade SURE.JELLÂ® Apple Freezer Jelly

Name: 30 Minutes to Homemade SURE.JELLÂ® Apple Freezer Jelly
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 96
Cuisine: Global
Ingredients: 710 milliliters bottled apple juice; 1 box SURE-JELL Fruit Pectin; 2 Tbsps fresh lemon juice; 1 liters sugar, measured into separate bowl; 177 milliliters water

Need a gluten free and vegan condiment? 30 Minutes to Homemade SURE.JELLÂ® Apple Freezer Jelly could be an awesome recipe to try. This recipe makes 96 servings with 46 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 24 hours and 25 minutes. If you have sugar, sure-jell fruit pectin, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Mix apple juice and lemon juice in large bowl. Stir in sugar.

Ingredients you will need

Apple Juice

Lemon Juice

Sugar

Equipment you will use

Bowl

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Juice

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jelly