30 Minute Shepherd's Pie

Name: 30 Minute Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 237 milliliters beef stock or broth; 2 Tbsps butter; 1 carrot, peeled and chopped; 118 milliliters cream (for a lighter version, substitute vegetable or chicken broth); 2 Tbsps sour cream or softened cream cheese; 1 large egg yolk; 1 Tbsp extra virgin olive oil (EVOO); 2 Tbsps all-purpose flour; 2 Tbsps fresh parsley leaves, chopped; 794 grams ground beef or ground lamb; 1 onion, chopped; 118 milliliters frozen peas (a couple handfuls); 907 grams Russet potatoes, peeled and cubed; 4 servings Salt and freshly ground black pepper; 1 teaspoon sweet paprika; 2 teaspoons Worcestershire sauce (eyeball it)

The recipe 30 Minute Shepherd's Pie could satisfy your Scottish craving in approximately 45 minutes. One serving contains 1020 calories, 43g of protein, and 71g of fat. This recipe serves 4. If you have beef stock, onion, egg yolk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather expensive main course.