30-Minute Cheesy Baked Ravioli

Name: 30-Minute Cheesy Baked Ravioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 32 frozen cheese ravioli (approx 1 pound); 59 milliliters shredded parmesan cheese; 85 grams sliced pepperoni (omit for vegetarian version); 59 milliliters shredded mozzarella cheese; 737 grams spaghetti sauce (prego tomato & basil is my favorite for this recipe)

You can never have too many main course recipes, so give 30-Minute Cheesy Baked Ravioli If you have mozzarella cheese, parmesan cheese, spaghetti sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

frozen cheese ravioli (approx 1 pound)59milliliters

shredded parmesan cheese 85grams

sliced pepperoni (omit for vegetarian version)59milliliters

shredded mozzarella cheese 737grams

spaghetti sauce (prego tomato & basil is my favorite for this recipe)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.