20-Minute Thai Peanut Chicken

Name: 20-Minute Thai Peanut Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters finely chopped dry-roasted peanuts; 4 servings Fresh cilantro, if desired; 2 Tbsps mayonnaise; 118 milliliters plain panko crispy bread crumbs; 59 milliliters purchased peanut sauce; 4 servings Additional purchased peanut sauce, if desired; 567 grams boneless skinless chicken breasts (about

You can never have too many main course recipes, so give 20-Minute Thai Peanut Chicken a try. This recipe makes 4 servings with 390 calories, 37g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up purchased peanut sauce, panko bread crumbs, mayonnaise, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It is an affordable recipe for fans of Asian food. com. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 400F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.

Ingredients you will need

Chicken Breast

Cooking Spray

Meat

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Meat Tenderizer

Rolling Pin

Aluminum Foil

Oven

In shallow dish, mix together 1/4 cup peanut sauce and mayonnaise. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture.

Ingredients you will need

Peanut Sauce

Mayonnaise

Whole Chicken

Peanuts

Panko

Dip

Place on baking sheet.

Equipment you will use

Baking Sheet

Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165F) and coating is golden brown.

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Oven

Garnish with cilantro.

Ingredients you will need

Cilantro

Serve additional peanut sauce as a dipping sauce.

Ingredients you will need

Dipping Sauce

Peanut Sauce

Equipment

Ingredients

Servings:

118milliliters

finely chopped dry-roasted peanuts 4servings

Fresh cilantro, if desired 2Tbsps

mayonnaise 118milliliters

plain panko crispy bread crumbs 59milliliters

purchased peanut sauce 4servings

Additional purchased peanut sauce, if desired 567grams

boneless skinless chicken breasts (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.