20-Minute Mac and Cheese

Name: 20-Minute Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 59 milliliters Gold Medal® all-purpose flour; 59 milliliters medium green onions, sliced; 1 teaspoons ground mustard; 473 milliliters half-and-half; 397 grams packages each) small pasta shells; 0 teaspoons pepper; 59 milliliters chopped red bell pepper; 1 teaspoons salt; 340 grams cups shredded Cheddar cheese

You can never have too many main course recipes, so give 20-Minute Mac and Cheese a try. One portion of this dish contains roughly 19g of protein, 25g of fat, and a total of 476 calories. This recipe serves 8. Head to the store and pick up ground mustard, flour, green onions, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed.

Ingredients you will need

Mustard