RecipesMagazine

1991 Lemon Ice Cream

1991 Lemon Ice Cream
1991 Lemon Ice Cream is a gluten free and vegetarian recipe with 3 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 844 calories, 10g of protein, and 24g of fat. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, garnish: mint sprigs, lemon juice, and a few other things to make it today.

Instructions

1
Stir together first 6 ingredients in a large bowl.
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BowlBowl
2
Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.
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Frying PanFrying Pan
3
Process half of mixture in a food processor or blender until smooth.
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Food ProcessorFood Processor
BlenderBlender
4
Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.
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Frying PanFrying Pan
5
Cover and freeze at least 4 hours or until firm.
6
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings3
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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