100% Whole Wheat Pancakes

Name: 100% Whole Wheat Pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 532 milliliters buttermilk; 2 eggs; 1 teaspoons salt; 3 Tbsps vegetable oil; 2 Tbsps white sugar; 473 milliliters whole wheat flour

100% Whole Wheat Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 435 calories, 15g of protein, and 19g of fat per serving. This recipe serves 4. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. 93 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).

Ingredients you will need

Vegetable Oil

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Heat a cast iron skillet over medium-low heat for 5 minutes.

Equipment you will use

Frying Pan

Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.

Ingredients you will need

Spread