1-2-3 Cherry Poke Cake

Name: 1-2-3 Cherry Poke Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 85 grams pkg. JELL-O Cherry Flavor Gelatin; 237 milliliters cherry pie filling, divided; 454 grams loaf frozen pound cake, thawed; 28 grams BAKERS Semi-Sweet Chocolate; 59 milliliters cold water; 177 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping, divided

This recipe serves 20. One serving contains 141 calories, 2g of protein, and 2g of fat. A mixture of baker's semi-sweet chocolate, cherry pie filling, pound cake, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.

Equipment you will use

Skewers

Aluminum Foil

Frying Pan

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate. (See tip.)

Ingredients you will need

Semisweet Chocolate

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Invert cake onto platter.

Cut cake horizontally in half.

Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP.

Ingredients you will need

Spread

Garnish with remaining pie filling and chocolate curls.

Ingredients you will need

Chocolate Curls