Zucchini Tomato Pie

Name: Zucchini Tomato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters biscuit baking mix; 3 eggs; 0 teaspoons ground black pepper; 118 milliliters milk; 118 milliliters chopped onion; 79 milliliters grated Parmesan cheese; 1 teaspoons salt; 237 milliliters chopped tomato; 473 milliliters chopped zucchini

Zucchini Tomato Pie requires about 45 minutes from start to finish. One serving contains 147 calories, 7g of protein, and 7g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have onion, zucchini, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

Equipment you will use

Pie Form

Oven

Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

Ingredients you will need

Parmesan