Poached Chicken Breast Pasta Salad

Name: Poached Chicken Breast Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters soy bean sprouts (or other sprouts if soybean sprouts are hard to find); 8 chicken cutlets, left thick; 59 milliliters cilantro, minced; 237 milliliters coconut milk; 454 grams soba noodles (health food stores), boiled 3-4 minutes (no longer!) and drained; 6 cloves garlic, minced; 1 2-inch piece grated ginger; 3 Tbsps olive oil; 6 scallions, sliced very thin; 946 milliliters shitaki caps, sliced; 237 milliliters water

Poached Chicken Breast Pasta Salad might be just the main course you are searching for. This recipe makes 8 servings with 413 calories, 44g of protein, and 16g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up soy bean sprouts, chicken cutlets, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free diet.