Herb Roasted Turkey Breast

Name: Herb Roasted Turkey Breast
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 237 milliliters chicken stock; 2 cloves garlic, chopped; 2 Tbsps oil; 2 teaspoons rosemary, chopped; 1 Tbsp sage, chopped; 4 servings salt and pepper to taste; 2 teaspoons thyme, chopped; 3 kilograms turkey breast, skin on, rinsed and patted dry

Herb Roasted Turkey Breast might be just the main course you are searching for. One portion of this dish contains approximately 148g of protein, 19g of fat, and a total of 782 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up oil, chicken stock, sage, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Using your fingers separate the skin from the turkey breast leaving one side attached.

Ingredients you will need

Turkey Breast

Mix the oil, garlic, sage, thyme, rosemary, salt and pepper, rub the mixture all over turkey under the skin and brush the top of the skin with oil.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Whole Turkey

Thyme

Sage

Cooking Oil

Dry Seasoning Rub

Place the turkey in a stove top safe roasting pan, roast in a preheated 400F oven for 30 minutes, reduce the temperature to 325F and roast until the middle of the turkey reaches 160F, about 1 hour.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Oven

Place the turkey on a cutting board, cover loosely with foil and let it rest for a 10 minutes before slicing.Meanwhile, place the roasting pan on the stove over medium heat, add the chicken stock and flour and simmer, while scraping the brown bits from the bottom with a wooden spoon, until the gravy thickens and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock