Zucchini-Tomato Pasta Sauce

Name: Zucchini-Tomato Pasta Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps canola oil; 10 servings Hot cooked pasta; 4 garlic cloves, minced; 2 mediums onions, chopped; 2 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 8 larges tomatoes, chopped; 2 mediums zucchini, cut into 1/2-inch cubes

Zucchini-Tomato Pasta Sauce might be just the sauce you are searching for. This recipe makes 10 servings with 224 calories, 7g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have zucchini, oregano, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large saucepan, saute onions in butter and oil until tender. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender.

Ingredients you will need

Salt And Pepper