Zucchini Tomato Casserole

Name: Zucchini Tomato Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 4 Tbsps butter, melted; 1 teaspoon dried basil; 2 Tbsps dried minced onion; 1 Tbsp dried parsley flakes; 2 eggs, beaten; 1 teaspoons garlic powder; 1 teaspoons pepper; 237 milliliters cubed process cheese (Velveeta); 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 2 mediums tomatoes, diced; 1 liters medium zucchini, diced (about

Zucchini Tomato Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 269 calories, 12g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, butter, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter.

Ingredients you will need

Zucchini