Zucchini Parmesan Hummus

Name: Zucchini Parmesan Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 237 milliliters chick peas, drained & rinsed; 3 Tbsps extra virgin olive oil; 1 Freshly squeezed juice of lemon; 59 milliliters grated parmesan cheese; 3 servings Salt & freshly ground pepper, to taste; 237 milliliters roasted or grilled zucchini

Zucchini Parmesan Hummus is a gluten free hor d'oeuvre. This recipe serves 3. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 255 calories. If you have chick peas, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is an inexpensive recipe for fans of middl eastern food.