Zucchini Parmesan Crisps

Name: Zucchini Parmesan Crisps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters plain dry bread crumbs; 1 Tbsp olive oil; 21 grams 1/4 cup freshly grated Parmesan; 0 teaspoons salt; 2 mediums zucchini (about 1 pound total)

This recipe serves 4. One serving contains 95 calories, 4g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have salt, bread crumbs, parmesan, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Ingredients you will need

Breadcrumbs