Chimol (Salvadoran Radish Salsa)

Name: Chimol (Salvadoran Radish Salsa)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters cilantro , coarsely chopped; 2 Tbsps fresh lemon juice (to taste); 237 milliliters radish , chopped in medium fine dice; 118 milliliters red onion , finely chopped; 6 servings salt (to taste); 237 milliliters tomato , chopped in medium fine dice

Chimol (Salvadoran Radish Salsa) might be just the Mexican recipe you are searching for. One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a hor d'oeuvre, and is done in around 5 minutes. Head to the store and pick up cilantro, tomato, radish, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

118milliliters

cilantro , coarsely chopped 2Tbsps

fresh lemon juice (to taste)237milliliters

radish , chopped in medium fine dice 118milliliters

red onion , finely chopped 6servings

salt (to taste)237milliliters

tomato , chopped in medium fine dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.