Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 Tbsp cinnamon; 237 milliliters packed dark-brown sugar; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon kosher salt; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters finely grated zucchini (about 2 zucchini)

Zucchini Nut Bread is a dairy free and vegetarian bread. One serving contains 262 calories, 5g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have cinnamon, kosher salt, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 22 minutes.