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Zucchini Muffins

Zucchini Muffins
If you have roughly 35 minutes to spend in the kitchen, Zucchini Muffins might be an amazing lacto ovo vegetarian recipe to try. One serving contains 140 calories, 4g of protein, and 5g of fat. For 24 cents per serving, you get a breakfast that serves 12. This recipe from Allrecipes requires salt, flour, ground cinnamon, and vegetable oil.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Ground CinnamonGround Cinnamon
Baking PowderBaking Powder
SaltSalt
3
Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together.
Ingredients you will need
Egg WhitesEgg Whites
ZucchiniZucchini
HoneyHoney
MilkMilk
Cooking OilCooking Oil
4
Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
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Muffin TrayMuffin Tray
5
Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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