Zucchini Melon Salad

Name: Zucchini Melon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams whole smoked chicken breast , skinned and thinly sliced crosswise with a knife; 59 milliliters packed fresh mint leaves, cut crosswise into thin shreds; 6 inches wide) wedges honeydew melon, seeded and rind removed; 59 milliliters fresh lime juice; 59 milliliters extra-virgin olive oil; 227 grams Parmigiano-Reggiano; 1 teaspoon salt; 2 mediums zucchini (3/4 lb total)

Need a gluten free, primal, and fodmap friendly main course? Zucchini Melon Salad could be an amazing recipe to try. One serving contains 495 calories, 46g of protein, and 31g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have chicken breast, olive oil, wedges honeydew melon, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Bowl

Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water. Arrange in 1 layer on paper towels and pat dry.

Ingredients you will need

Water

Salt

Equipment you will use

Paper Towels

Cut melon wedges lengthwise into 1/8-inch-thick slices using slicer.

Ingredients you will need

Melon

Divide melon, zucchini, and chicken among 4 plates. Shave about one fourth of cheese into curls with a vegetable peeler and divide curls and mint among the 4 plates.

Ingredients you will need

Vegetable