Zucchini Grinders

Name: Zucchini Grinders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 pinch red pepper flakes; 4 servings salt and pepper to taste; 24 inches French or Italian sandwich rolls, split; 355 milliliters shredded mozzarella cheese; 237 milliliters Classico® Tomato and Basil Sauce; 2 mediums zucchini, cubed

Need a vegetarian main course? Zucchini Grinders could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 13g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up zucchini, mozzarella cheese, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium heat. Fry the zucchini in butter until browned and slightly tender. Season with red pepper flakes, salt and pepper, and stir in the tomato and basil sauce. Cook and stir until sauce is heated.

Ingredients you will need

Tomato And Basil Sauce

Red Pepper Flakes

Salt And Pepper

Zucchini

Butter

Sauce

Equipment you will use

Frying Pan

Spoon a generous amount of the zucchini mixture into each sandwich roll. Top with a handful of shredded mozzarella. Close the rolls, and wrap individually in aluminum foil.

Ingredients you will need

Shredded Mozzarella