Zucchini Corn Sauté

Name: Zucchini Corn Sauté
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters corn kernels (fresh, frozen or canned); 2 Tbsps fresh minced dill; 1 large garlic clove, minced; 2 Tbsps olive oil; 4 servings Salt; 1 stick Large non or seasoned skillet; 2 larges zucchini, 1 lb. total

You can never have too many side dish recipes, so give Zucchini Corn Sauté a try. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 113 calories, 2g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of seasoned skillet, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

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Zucchini Corn Sauté

Ingredients you will need

Zucchini

Corn

Ingredients2 large zucchini, 1 lb. total2 tbsp olive oil1 large garlic clove, minced1 cup corn kernels (fresh, frozen or canned)1 1/2 tbsp fresh minced dill

Ingredients you will need

Corn Kernels

Whole Garlic Cloves