Zucchini Chocolate Chip Cupcakes

Name: Zucchini Chocolate Chip Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 237 milliliters chocolate chips; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 4 Tbsps instant hot chocolate mix; 118 milliliters olive oil; 1 teaspoons salt; 118 milliliters sour milk; 1 teaspoon vanilla extract; 414 milliliters white sugar; 591 milliliters grated zucchini

The recipe Zucchini Chocolate Chip Cupcakes could satisfy your American craving in approximately 1 hour. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 302 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up baking soda, eggs, ground nutmeg, and a few other things to make it today. 81 person have tried and liked this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.

Ingredients you will need

Hot Cocoa Mix

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips.

Ingredients you will need

Chocolate Chips

Olive Oil

Soured Milk

Zucchini

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey fresh from the oven!

Ingredients you will need

Cupcakes