Zucchini Carpaccio with Feta and Pine Nuts Recipe

Name: Zucchini Carpaccio with Feta and Pine Nuts Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps loosely packed fresh mint or chervil leaves, coarsely chopped; 59 milliliters crumbled feta cheese; 1 teaspoon finely grated lemon zest; 4 teaspoons high-quality extra-virgin olive oil; 2 Tbsps pine nuts; 2 mediums zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds

You can never have too many side dish recipes, so give Zucchini Carpaccio with Fetan and Pine Nuts Recipe a try. One serving contains 120 calories, 4g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chervil leaves, pine nuts, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.