Zucchini Bundt Cake with Orange Glaze

Name: Zucchini Bundt Cake with Orange Glaze
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons anise seeds; 3 teaspoons baking powder; 10 servings coarse salt; 3 larges eggs; 591 milliliters all-purpose flour, plus more for pan; 0 teaspoons ground cardamom (optional); 0 teaspoons ground cinnamon; 1 teaspoons grated orange zest, plus 1 tablespoon fresh orange juice; 355 milliliters sugar; 2 sticks unsalted butter, melted, plus more for pan; 454 grams medium zucchini (about each)

If 46 cents per serving falls in your budget, Zucchini Bundt Cake with Orange Glaze might be an excellent vegetarian recipe to try. One serving contains 379 calories, 6g of protein, and 15g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have eggs, baking powder, zucchini, and a few other ingredients on hand, you can make it.