Zucchini Brunch Bake

Name: Zucchini Brunch Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters biscuit baking mix; 1 teaspoon dried parsley; 4 eggs; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 59 milliliters grated onion; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons salt; 1 teaspoons seasoning salt; 79 milliliters vegetable oil; 2 zucchini, thinly sliced

You can never have too many morn meal recipes, so give Zucchini Brunch Bake a try. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 264 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of biscuit baking mix, ground pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini.

Ingredients you will need

Seasoned Salt