Zucchini Bread, Pumpkin Style

Name: Zucchini Bread, Pumpkin Style
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 6 eggs; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 2 teaspoons salt; 355 milliliters vegetable oil; 946 milliliters white sugar; 3 mediums zucchini, cut into chunks

Zucchini Bread, Pumpkin Style might be just the morn meal you are searching for. One portion of this dish contains about 34g of protein, 22g of fat, and a total of 2018 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have flour, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 3 9x5 inch loaf pans, and set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Place the zucchini chunks into a saucepan, and cover with water. Bring to a boil and cook until the zucchini are tender, about 5 minutes.

Ingredients you will need

Zucchini

Water

Equipment you will use

Sauce Pan

Drain the zucchini, place them in a blender, and blend until they are pureed, about 2 minutes.

Ingredients you will need

Zucchini

Equipment you will use

Blender

Let the zucchini puree cool for about 10 minutes.

Ingredients you will need

Zucchini

Mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl, and stir to eliminate lumps.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Place the zucchini puree in a large bowl, and whisk in the oil, eggs, and sugar. Beat in the flour mixture to form a thick batter.

Ingredients you will need

Zucchini

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Divide the batter evenly among the prepared loaf pans, and bake in the preheated oven until the tops are lightly browned and the loaves spring back when gently pressed, 45 minutes to 1 hour. A toothpick inserted into the center should come out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Loaf Pan

Toothpicks